000 00988cam a22003258i 4500
001 sulb0073336
003 BD-SySUS
005 20200316112005.0
008 170612s2018 flu 000 0 eng
010 _a 2017028092
020 _a9781498756594 (hardback : alk. paper)
040 _aDLC
_beng
_erda
_cDLC
042 _apcc
050 0 0 _aTX551
_b.F6854 2018
082 0 0 _a664.07
_223
_bFOO
245 0 0 _aFood biofortification technologies /
_cAgnieszka Saeid, editor.
263 _a1809
264 1 _aBoca Raton :
_bCRC Press,
_c2018.
300 _apages cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
650 0 _aEnriched foods.
_935154
650 0 _aFood
_xComposition.
_935155
650 0 _aNutrition.
_935156
700 1 _aSaeid, Agnieszka,
_d1981-
_eeditor.
_935157
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c75130
_d75130