000 | 00988cam a22003258i 4500 | ||
---|---|---|---|
001 | sulb0073336 | ||
003 | BD-SySUS | ||
005 | 20200316112005.0 | ||
008 | 170612s2018 flu 000 0 eng | ||
010 | _a 2017028092 | ||
020 | _a9781498756594 (hardback : alk. paper) | ||
040 |
_aDLC _beng _erda _cDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX551 _b.F6854 2018 |
082 | 0 | 0 |
_a664.07 _223 _bFOO |
245 | 0 | 0 |
_aFood biofortification technologies / _cAgnieszka Saeid, editor. |
263 | _a1809 | ||
264 | 1 |
_aBoca Raton : _bCRC Press, _c2018. |
|
300 | _apages cm | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
650 | 0 |
_aEnriched foods. _935154 |
|
650 | 0 |
_aFood _xComposition. _935155 |
|
650 | 0 |
_aNutrition. _935156 |
|
700 | 1 |
_aSaeid, Agnieszka, _d1981- _eeditor. _935157 |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c75130 _d75130 |