000 01299cam a2200349 i 4500
001 0073377
003 BD-SySUS
005 20200318103122.0
008 160526s2017 enk b 001 0 eng
010 _a 2016013319
020 _a9781138192478 (hardback : alk. paper)
020 _a9781138192485 (pbk. : alk. paper)
020 _z9781315639710 (ebook)
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aHD9000.5
_b.F69 2017
082 0 0 _a338.19
_223
_bFRG
100 1 _aFraser, Alistair,
_d1982-
_eauthor.
_935303
245 1 0 _aGlobal foodscapes :
_boppression and resistance in the life of food /
_cAlistair Fraser.
264 1 _aLondon ;
_aNew York :
_bRoutledge, Taylor & Francis Group,
_c[2017]
300 _axii, 172 pages ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade
_xSocial aspects.
_935304
650 0 _aFood supply
_xSocial aspects.
_935305
650 0 _aFood supply
_xEconomic aspects.
_935306
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c75170
_d75170