| 000 | 00893nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | sulb0073895 | ||
| 003 | BD-SySUS | ||
| 005 | 20200825114315.0 | ||
| 008 | 200825s2019 nyu 000 0 eng d | ||
| 020 | _a9783030115296 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBD-SySUS |
||
| 082 |
_223 _a664.0091724 _bFOO |
||
| 100 | 1 |
_aJoardder, Mohammad U. H. _936050 |
|
| 245 | 0 | 0 |
_aFood preservation in developing countries : _bchallenges and solutions / _cMohammad U H Joardder; Mahadi Hasan Masud |
| 264 | 1 |
_aNew York, NY : _bSpringer Science+Business Media, LLC, _c©2019. |
|
| 300 |
_a245 p. : _bills. + color photo. _c25 cm. |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aFood _xPreservation. _936051 |
|
| 650 | 0 |
_aFood _xPreservation _xDeveloping countries. _936052 |
|
| 650 | 0 |
_aDeveloping countries. _936053 |
|
| 700 | 1 |
_aMasud, Mahadi Hasan _936054 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c75363 _d75363 |
||