000 | 02242nam a22003617a 4500 | ||
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001 | sulb0073890 | ||
003 | BD-SySUS | ||
005 | 20200825115321.0 | ||
008 | 200825t20132013nyua b 001 0 eng d | ||
020 | _a9781461462040 (alk. paper) | ||
020 | _a1461462045 (alk. paper) | ||
020 | _z9781461462057 (ebk.) | ||
040 |
_aBTCTA _beng _cBTCTA _erda _dUKMGB _dYDXCP _dCDX _dVMC _dGSU _dCLE _dCNNAI _dOCLCF _dOCLCO _dDLC _dBD-SySUS |
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082 |
_223 _a641.3 _bKIF |
||
100 | 1 |
_aKing, Hal, _eauthor. _936055 |
|
245 | 1 | 0 |
_aFood safety management : _bimplementing a food safety program in a food retail business / _cHal King. |
264 | 1 |
_aNew York : _bSpringer, _c[2013] |
|
264 | 4 | _c©2013 | |
300 |
_axiii, 130 pages : _billustrations ; _c25 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
490 | 1 | _aFood Microbiology and Food Safety | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tIntroduction -- _tThe food safety management team -- _tThe food safety management program -- _tSystems -- _tEducation and training -- _tFacilities and capabilities -- _tExecution and verification -- _tGap analysis -- _tInfluence and resources -- _tPartnerships with public health officials. |
520 |
_aThe goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program.-- _cSource other than Library of Congress. |
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650 | 0 |
_aFood service _xSafety measures. _936056 |
|
650 | 0 |
_aFood contamination _xPrevention. _936057 |
|
650 | 7 |
_aFood contamination _xPrevention. _2fast _0(OCoLC)fst00930755 _936057 |
|
650 | 7 |
_aFood service _xSafety measures. _2fast _0(OCoLC)fst00931120 _936056 |
|
830 | 0 |
_aFood microbiology and food safety series. _936058 |
|
942 |
_2ddc _cBK |
||
999 |
_c75364 _d75364 |