000 | 01241nam a22003257a 4500 | ||
---|---|---|---|
001 | sulb0074761 | ||
003 | BD-SySUS | ||
005 | 20211114113956.0 | ||
008 | 211114b xxu||||| |||| 00| 0 ben d | ||
020 | _a9780415641203 (hardcover : alk. paper) | ||
020 | _a9780415641210 (softcover : alk. paper) | ||
020 | _z9781315726571 (ebook) | ||
040 |
_aDLC _beng _cDLC _erda _dDLC _dBD-SySUS |
||
082 | 0 | 0 |
_a809.933559 _223 _bTIL |
100 | 1 |
_aTigner, Amy L., _eauthor. _938131 |
|
245 | 1 | 0 |
_aLiterature and food studies / _cAmy L. Tigner and Allison Carruth. |
264 | 1 |
_aLondon ; _aNew York : _bRoutledge, _c2018. |
|
300 |
_aix, 185 pages ; _c23 cm. |
||
490 | 0 | _aLiterature and contemporary thought | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood in literature. _938132 |
|
650 | 0 |
_aFood habits in literature. _938133 |
|
650 | 0 |
_aFood writing _xHistory. _938134 |
|
650 | 0 |
_aCooking in literature. _919642 |
|
650 | 0 |
_aCookbooks _xHistory. _938135 |
|
650 | 0 |
_aGastronomy in literature. _938136 |
|
700 | 1 |
_aCarruth, Allison, _eauthor. _938137 |
|
942 |
_2ddc _cBK |
||
999 |
_c76166 _d76166 |