000 01241nam a22003257a 4500
001 sulb0074761
003 BD-SySUS
005 20211114113956.0
008 211114b xxu||||| |||| 00| 0 ben d
020 _a9780415641203 (hardcover : alk. paper)
020 _a9780415641210 (softcover : alk. paper)
020 _z9781315726571 (ebook)
040 _aDLC
_beng
_cDLC
_erda
_dDLC
_dBD-SySUS
082 0 0 _a809.933559
_223
_bTIL
100 1 _aTigner, Amy L.,
_eauthor.
_938131
245 1 0 _aLiterature and food studies /
_cAmy L. Tigner and Allison Carruth.
264 1 _aLondon ;
_aNew York :
_bRoutledge,
_c2018.
300 _aix, 185 pages ;
_c23 cm.
490 0 _aLiterature and contemporary thought
504 _aIncludes bibliographical references and index.
650 0 _aFood in literature.
_938132
650 0 _aFood habits in literature.
_938133
650 0 _aFood writing
_xHistory.
_938134
650 0 _aCooking in literature.
_919642
650 0 _aCookbooks
_xHistory.
_938135
650 0 _aGastronomy in literature.
_938136
700 1 _aCarruth, Allison,
_eauthor.
_938137
942 _2ddc
_cBK
999 _c76166
_d76166