000			01978nam a22003377a 4500
001			sulb0074767
003			BD-SySUS
005			20211116151605.0
008			211116s2018 flu b 001 0 eng d
020			_a9781498749688 (hardback : alk. paper)
020			_z9781498749695 (e-book : alk. paper)
040			_aDLC _beng _cDLC _erda _dDLC _dBD-SySUS
050	0	0	_aTS1982 _b.B56 2018
082	0	0	_a658.564 _223 _bBIO
245	0	0	_aBiopackaging / _ceditor, Martin A. Masuelli, �Area de Qu�imica F�isica, Departamento de Qu�imica, Facultad de Qu�imica, Bioqu�imica y Farmacia, Universidad Nacional de San Luis, Laboratorio de Membranas y Biomateriales-Instituto de F�isica Aplicada-CONICET, Laboratorio de Investigaci�on y Servicios de Qu�imica, F�isica (LISEQF-UNSL), San Luis, Argentina.
264		1	_aBoca Raton : _bCRC Press, _c[2018]
300			_axx, 396 pages ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"A science publishers book."
504			_aIncludes bibliographical references and index.
520			_aThis book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP). -- _cProvided by publisher.
650		0	_aPackaging _xMaterials. _9683
650		0	_aContainers _xMaterials. _938186
650		0	_aPackaging _xTechnological innovations. _9683
650		0	_aContainers _xTechnological innovations. _938187
650		0	_aGreen technology. _938188
700	1		_aMasuelli, Martin A. _q(Martin Alberto), _eeditor. _938189
942			_2ddc _cBK
999			_c76178 _d76178