| 000 | 01369nam a22003737a 4500 | ||
|---|---|---|---|
| 001 | sulb0076054 | ||
| 003 | BD-SySUS | ||
| 005 | 20220724093643.0 | ||
| 008 | 220724s2012 nyua b 001 0 eng d | ||
| 020 | _a9781461411765 (hbk. : alk. paper) | ||
| 020 | _a1461411769 (hbk. : alk. paper) | ||
| 020 | _a9781461411772 (eISBN) | ||
| 020 | _a1461411777 (eISBN) | ||
| 035 | _a(OCoLC)ocn756282165 | ||
| 040 |
_aNLM _beng _cNLM _dUKMGB _dYDXCP _dBWX _dCFI _dIXA _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a363.192 _223 _bMIC |
| 245 | 0 | 0 |
_aMicrobial food safety : _ban introduction / _cOmar A. Oyarzabal, Steffen Backert, editors. |
| 260 |
_aNew York : _bSpringer, _cc2012. |
||
| 300 |
_ax, 262 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science text series, _x1572-0330 |
|
| 504 | _aIncludes bibliographical references (p. 241-251) and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _938964 |
|
| 650 | 0 |
_aFood _xSafety measures. _938965 |
|
| 650 | 0 |
_aFood contamination _xPrevention. _938966 |
|
| 650 | 1 | 2 |
_aFood Safety. _938967 |
| 650 | 2 | 2 |
_aFood Microbiology. _938968 |
| 700 | 1 |
_aOyarzabal, Omar A. _938969 |
|
| 700 | 1 |
_aBackert, Steffen. _938970 |
|
| 830 | 0 |
_aFood science text series. _x1572-0330 _938971 |
|
| 906 |
_a7 _bcbc _cpccadap _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c76460 _d76460 |
||