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050 0 0 _aTP248.65.F66
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130 0 _aFood biotechnology (New York, N.Y. : Online)
_955190
222 1 0 _aFood biotechnology
245 1 0 _aFood biotechnology
_h[electronic resource].
260 _aNew York, N.Y. :
_bDekker,
_c�1987-
310 _aTwo no. a year
362 0 _aVol. 1, no. 1-
650 0 _aFood
_xBiotechnology
_vPeriodicals.
_955191
650 2 _aBiotechnology
650 2 _aFood Technology
650 2 _aFood-Processing Industry
_938032
650 6 _aAliments
_xBiotechnologie
_vP�eriodiques.
_955192
650 7 _aFood
_xBiotechnology.
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_0(OCoLC)fst00930473
655 2 _aPeriodical
655 7 _aPeriodicals.
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_0(OCoLC)fst01411641
773 0 _tAcademic Search Premier
_dEBSCO
776 1 _tFood biotechnology (New York, N.Y. : Online)
_x1532-4249
_w(DLC) 2002253390
_w(OCoLC)51273569
776 1 _tFood biotechnology (New York, N.Y.)
_x0890-5436
_w(OCoLC)14261865
_w(DLC)88659104
856 4 0 _3Full text available in SUST IP's: Mar 2001-. (Due to publisher restrictions, the most recent 15 Month are not available).
_zAvailable in EBSCO Host Academic Search Premier.
_uhttps://search.ebscohost.com/direct.asp?db=aph&jid=KUF&scope=site
999 _c81577
_d81577