000 01336nam a22003737a 4500
001 0077382
003 BD-SySUS
005 20221207102828.0
007 ta
008 110126s2012 enka b 001|0 eng d
020 _a9781845698119 (hardback) :
_c£155.00
020 _a1845698118 (hardback) :
_c£155.00
035 _a(UK-WkNB)9781845698119
035 _a(StEdALDL)1/2784074
040 _aUK-WkNB
_beng
_erda
_cUK-WkNB
_dUkOxU
049 _aCROBAR
082 0 4 _a664.06
_223
_bNAT
245 0 0 _aNatural food additives, ingredients and flavourings /
_cedited by David Baines and Richard Seal.
264 1 _aCambridge :
_bWoodhead Publishing Ltd,
_c2012.
264 4 _c©2012.
300 _axxvi, 460 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aWoodhead publishing series in food science, technology and nutrition ;
_vno. 233
504 _aIncludes bibliographical references and index.
650 0 _aFood additives.
650 0 _aFood additives
_xAnalysis.
_958963
700 1 _aBaines, David,
_eeditor.
_958964
700 1 _aSeal, Richard,
_eeditor.
_958965
830 0 _aWoodhead Publishing in food science, technology, and nutrition ;
_vno. 233.
_928826
942 _2ddc
_cBK
999 _c82846
_d82846