000 | 01336nam a22003737a 4500 | ||
---|---|---|---|
001 | 0077382 | ||
003 | BD-SySUS | ||
005 | 20221207102828.0 | ||
007 | ta | ||
008 | 110126s2012 enka b 001|0 eng d | ||
020 |
_a9781845698119 (hardback) : _c£155.00 |
||
020 |
_a1845698118 (hardback) : _c£155.00 |
||
035 | _a(UK-WkNB)9781845698119 | ||
035 | _a(StEdALDL)1/2784074 | ||
040 |
_aUK-WkNB _beng _erda _cUK-WkNB _dUkOxU |
||
049 | _aCROBAR | ||
082 | 0 | 4 |
_a664.06 _223 _bNAT |
245 | 0 | 0 |
_aNatural food additives, ingredients and flavourings / _cedited by David Baines and Richard Seal. |
264 | 1 |
_aCambridge : _bWoodhead Publishing Ltd, _c2012. |
|
264 | 4 | _c©2012. | |
300 |
_axxvi, 460 pages : _billustrations ; _c24 cm. |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 233 |
|
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood additives. | |
650 | 0 |
_aFood additives _xAnalysis. _958963 |
|
700 | 1 |
_aBaines, David, _eeditor. _958964 |
|
700 | 1 |
_aSeal, Richard, _eeditor. _958965 |
|
830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 233. _928826 |
|
942 |
_2ddc _cBK |
||
999 |
_c82846 _d82846 |