| 000 | 01152nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 0076867 | ||
| 003 | BD-SySUS | ||
| 005 | 20221207105456.0 | ||
| 008 | 120509s2012 enk bf 001 0 eng | ||
| 010 | _a 2012427883 | ||
| 020 | _a9781849733816 | ||
| 040 |
_aDLC _cDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRA601 _b.L39 2012 |
| 082 | 0 | 4 |
_a664.001579 _222 _bLAF |
| 100 | 1 |
_aLawley, Richard. _958975 |
|
| 245 | 1 | 4 |
_aThe food safety hazard guidebook / _cRichard Lawley, Laurie Curtis and Judy Davis. |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge, UK : _bRSC Pub., _cc2012. |
||
| 300 |
_axi, 533 p. : _c25 cm. _bill. ; |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _vHandbooks, manuals, etc. _958976 |
|
| 650 | 0 |
_aFood handling _vHandbooks, manuals, etc. _958977 |
|
| 650 | 0 |
_aFood poisoning _vHandbooks, manuals, etc. _958978 |
|
| 700 | 1 |
_aCurtis, Laurie. _958979 |
|
| 700 | 1 |
_aDavis, Judy. _958980 |
|
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c82851 _d82851 |
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