000			01946nam a22004337a 4500
001			sulb0077578
003			BD-SySUS
005			20230315111009.0
007			cr cnu---unuuu
008			230315s2021 sz o 100 0 eng d
020			_a9783030618162
040			_aEBLCP _beng _erda _cEBLCP _dYDX _dGW5XE _dOCLCO _dEBLCP _dOCLCF _dVT2 _dBD-SySUS
072		7	_aTDCT _2bicssc
082	0	4	_a338.47664 _222
092			_aWMS1255222206
245	0	0	_aSustainable innovation in food product design / _cMaria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors.
264		1	_aCham, Switzerland : _bSpringer, _c[2021]
300			_axiv,259 p. : _bill. ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aFood engineering series
504			_aIncludes bibliography and Index.
588			_aDescription based on online resource; title from digital title page (viewed on June 21, 2021).
650		0	_aFood industry and trade _vCongresses. _960788
650		0	_aFood _xPackaging _vCongresses. _960789
650		0	_aSustainable design _vCongresses. _960790
650		7	_aFood industry and trade. _2fast _0(OCoLC)fst00930843 _960791
650		7	_aFood _xPackaging. _2fast _0(OCoLC)fst00930550 _960792
650		7	_aSustainable design. _2fast _0(OCoLC)fst01742533 _960793
655		7	_aConference papers and proceedings. _2fast _0(OCoLC)fst01423772 _960794
700	1		_aVieira, Maria Margarida Cortez, _eeditor. _960795
700	1		_aPastrana, Lorenzo, _eeditor. _960796
700	1		_aAguilera López, José, _eeditor. _960797
711	2		_aIbero-American Congress of Food Engineering _n(12th : _d2019 : _cFaro, Portugal) _960798
776	0	8	_iPrint version: _aCortez Vieira, Maria Margarida _tSustainable Innovation in Food Product Design _dCham : Springer International Publishing AG,c2021 _z9783030618162
942			_2ddc _cBK
999			_c84496 _d84496