000			03921nam a22004097a 4500
001			sulb0077692
003			BD-SySUS
005			20230315123259.0
008			230315s2012 gw fo 000 0 eng d
020			_a9783527324682 _q(Cloth)
020			_a3527324682 _q(Cloth)
020			_a9783527634385
020			_a352763438X
024	8		_a9786613333445
040			_aDG1 _beng _epn _cDG1 _dCDX _dOCLCO _dOCLCQ _dOCLCF _dOCLCA _dYDXCP _dEBLCP _dDEBSZ _dOCLCQ _dDG1 _dBD-SySUS
082	0	4	_a664 _222 _bFOO
245	0	0	_aFood processing handbook / _cedited by James G. Brennan and Alistair S. Grandison.
250			_a2nd ed.
260			_aWeinheim : _bWiley-VCH, _c2012.
300			_axxii,280 p. : _bill. ; _c26 cm.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aPrevious edition: published as edited by James G. Brennan. 2006.
505	0		_aFront Matter -- Postharvest Handling and Preparation of Foods for Processing / Alistair S Grandison -- Thermal Processing / Michael J Lewis, Soojin Jun -- Evaporation and Dehydration / James G Brennan -- Freezing / Još Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S Grandison -- High Pressure Processing / Margaret F Patterson, Dave A Ledward, Craig Leadley, Nigel Rogers -- Emerging Technologies for Food Processing / Liliana Alamilla-Beltr̀n, Jorge Welti-Chanes, Još Jorge Chanona-P̌rez, Ma de Jes︢s Perea-flores, Gustavo F Gutierrez-L̤pez -- Packaging / James G Brennan, Brian P F Day -- Separations in Food Processing Part 1 / James G Brennan, Alistair S Grandison -- Separations in Food Processing: Part 2 ₆ Membrane Processing, Ion Exchange, and Electrodialysis / Michael J Lewis, Alistair S Grandison -- Mixing, Emulsification, and Size Reduction / James G Brennan -- Baking / Stanley P Cauvain -- Extrusion / Paul Ainsworth -- Food Deep-Fat Frying / Pedro Bouchon -- Safety in Food Processing / Carol A Wallace -- Traceability in Food Processing and Distribution / Christopher Knight -- The Hygienic Design of Food Processing Plant / Tony Hasting -- Process Control in Food Processing / Keshavan Niranjan, Araya Ahromrit, Ashok S Khare -- Environmental Aspects of Food Processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan, Gary Tucker -- Water and Waste Treatment / R Andrew Wilbey -- Process Realisation / Kevan G Leach -- Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure / Maria de Jes︢s Perea-Flores, Anǧlica Gabriela Mendoza-Madrigal, Još Jorge Chanona-P̌rez, Liliana Alamilla-Beltr̀n, Gustavo Fidel Gutierrez-L̤pez -- Nanotechnology in the Food Sector / Christopher J Kirby -- Fermentation and the Use of Enzymes / Dimitris Charalampopoulos -- Index.
520			_aThe second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes? physical, chemical, microbiological and organoleptic? that occur during food preservation. In so doing, the text covers in detail such techniques aspost-harvest handling, thermal processing, evapora.
588	0		_aPrint version record.
650		0	_aFood industry and trade. _960799
650		4	_aFood industry and trade. _960800
650		7	_aFood industry and trade. _2fast _0(OCoLC)fst00930843 _960801
655		4	_aElectronic books. _960802
700	1		_aBrennan, James G. _960803
700	1		_aGrandison, Alistair S. _960804
710	2		_aWiley InterScience (Online service) _960805
776	0	8	_iPrint version: _tFood processing handbook. _b2nd ed. _dWeinheim : Wiley-VCH, 2011 _z9783527324682 _w(OCoLC)767579359
942			_2ddc _cBK
999			_c84497 _d84497