| 000 | 00937nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | sulb0077875 | ||
| 003 | BD-SySUS | ||
| 005 | 20230319110106.0 | ||
| 008 | 230319s2019 flu b 000 0 eng | ||
| 020 | _a9781138584907 (hardback : alk. paper) | ||
| 020 |
_z9781000012316 _qebook |
||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 082 | 0 | 0 |
_a664.028 _222 _bADV |
| 245 | 0 | 0 |
_aAdvanced drying technologies for foods / _c[edited by] Arun S. Mujumdar, Hong-Wei Xiao. |
| 263 | _a1909 | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2019. |
|
| 300 |
_axii, 245 p. : _bill. ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xDrying. _960808 |
|
| 650 | 0 |
_aFood _xPreservation. _960809 |
|
| 700 | 1 |
_aMujumdar, Arun S. _960810 |
|
| 700 | 1 |
_aXiao, Hong-Wei. _960811 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c84509 _d84509 |
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