| 000 | 00638nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | sulb50335 | ||
| 008 | 130320s1988 nyua b 001 0 eng d | ||
| 020 |
_a0070219214 : _c$47.95 |
||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a576.163 _222 |
| 100 | 1 |
_aFrazier, W. C. _q(William Carroll) |
|
| 245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier, Dennis C. Westhoff. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill, _cc1988. |
||
| 300 |
_axvi, 539 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | _aWesthoff, Dennis C. | |
| 999 |
_c8468 _d8468 |
||