000			02166cam a22004577i 4500
003			BD-SySUS
005			20230830103706.0
008			170719s2016 enka b 001 0 eng
010			_a 2017300053
020			_a9781785481550 (hbk)
020			_a178548155X (hbk)
035			_a(OCoLC)ocn929917249
040			_aNLM _beng _cNLM _erda _dYDXCP _dBTCTA _dCDX _dSDB _dBDX _dOCLCF _dOCLCO _dDLC
050	0	0	_aQR115 _b.M58 2016
060	0	0	_a2016 D-358
060	1	0	_aQW 85
082	0	4	_a664/.001579 _223
245	0	0	_aModeling in food microbiology : _bfrom predictive microbiology to exposure assessment / _cedited by Jeanne-Marie Membr�e, Vasilis Valdramidis.
264		1	_aLondon UK : _bISTE Press ; _aOxford, UK : _bElsevier Ltd., _c2016.
300			_axiii, 84 pages : _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aModeling and control of food processes set
504			_aIncludes bibliographical references and index.
505	0		_aPredictive microbiology / Vasilis Valdramidis -- Quantifying microbial propagation / Enda Cummins -- Modeling microbial responses: application to food spoilage / Jeanne-Marie Membr�e and St�ephane Dagnas -- Modeling microbial responses: application to food safety / Maria Gougouli and Konstantinos Koutsoumanis.
650		0	_aFood _xMicrobiology. _963798
650		0	_aSanitary microbiology. _963799
650		0	_aFood industry and trade _xSafety measures. _963800
650	1	2	_aFood Microbiology _963801
650	2	2	_aFood Safety _963802
650	2	2	_aFood Industry _963803
650		7	_aFood industry and trade _xSafety measures. _2fast _0(OCoLC)fst00930925 _963804
650		7	_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 _963805
650		7	_aSanitary microbiology. _2fast _0(OCoLC)fst01105085 _963806
700	1		_aMembr�e, Jeanne-Marie, _eeditor. _963807
700	1		_aValdramidis, Vasilis P., _eeditor. _963808
830		0	_aModeling and control of food processes set. _963809
856			_3ELSEVIER _uhttps://www.sciencedirect.com/book/9781785481550/modeling-in-food-microbiology
942			_2ddc _cEBK
999			_c85042 _d85042