| 000 | 01375cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 021017258 | ||
| 003 | BD-SySUS | ||
| 005 | 20230903155217.0 | ||
| 008 | 150512s2016 enk b 001 0 eng | ||
| 010 | _a2015019149 | ||
| 015 |
_aGBB5C4540 _2bnb |
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| 020 |
_a9781107117600 _qhardback _c£99.99 |
||
| 020 |
_a9781107545762 _qpaperback _c£39.99 |
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| 020 |
_z9781316426982 _qPDF ebook _cNo price |
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| 020 |
_z9781316341162 _qebk |
||
| 040 |
_aStDuBDS _beng _erda _cStDuBDS _dUk _dUkOxU |
||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aKF3875 _b.R63 2016 |
| 082 | 0 | 0 |
_a344.7304232 _223 |
| 100 | 1 |
_aRoberts, Michael T., _d1960- _eauthor. _964467 |
|
| 245 | 1 | 0 |
_aFood law in the United States / _cMichael T. Roberts. |
| 264 | 1 |
_aCambridge, United Kingdom : _bCambridge University Press, _c2016. |
|
| 264 | 4 | _c©2016 | |
| 300 |
_axiv, 471 pages ; _c26 cm |
||
| 336 |
_atext _2rdacontent _btxt |
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| 337 |
_aunmediated _2rdamedia _bn |
||
| 338 |
_avolume _2rdacarrier _bnc |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction -- Regulation of food commerce -- Regulation of food safety -- Regulation of food marketing -- Regulation of nutrition -- Regulation of food systems. | |
| 650 | 0 |
_aFood law and legislation _zUnited States. _964468 |
|
| 856 |
_3 Cambridge University Press _u https://doi.org/10.1017/CBO9781316341162 |
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| 942 |
_2ddc _cEBK |
||
| 999 |
_c85166 _d85166 |
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