000			02484nam a22003497a 4500
003			BD-SySUS
005			20240923111806.0
008			110919s2012 nyua b 001 0 eng
020			_a9781621008422 (hardcover)
020			_z9781621008996 _qebook
040			_aDNLM/DLC _cDLC _dDLC
050	0	0	_aTP371 _b.P76 2012
082	0	0	_a363.192 _223 _bPRO
245	0	0	_aProgress on quantitative approaches of thermal food processing / _cVasilis P. Valdramidis and Jan F.M. Van Impe, editors.
260			_aHauppauge, N.Y. : _bNova Science Publishers, _cc2012.
300			_ax, 337 p. : _bill. ; _c27 cm.
490	0		_aAdvances in food safety and food microbiology
504			_aIncludes bibliographical references and index.
505	0		_aMicroorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.] -- The use of transfer modelling on thermal food processing microbial inactivation / Tom�as Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [et al.] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.] -- Time-temperature integrators in thermal processing / S. Bakalis ... [et al.] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membr�e.
650		0	_aFood _xEffect of heat on. _967648
650		0	_aFood _xMicrobiology. _967649
650		0	_aFood industry and trade. _967650
650	1	2	_aFood Handling _xmethods. _967651
650	2	2	_aFood Microbiology _xmethods. _967652
650	2	2	_aFood Safety _xmethods. _967653
650	2	2	_aHot Temperature. _967654
650	2	2	_aMicrobial Viability. _967655
650	2	2	_aModels, Theoretical. _967656
700	1		_aValdramidis, Vasilis P. _967657
700	1		_aImpe, Jan F. van. _967658
942			_2ddc _cBK
999			_c86373 _d86373