| 000 | 00687nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | sulb61501 | ||
| 008 | 130323s1991 enka b 001 0 eng d | ||
| 020 | _a0321043529 | ||
| 020 | _a047021693X (USA only) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664.07 _222 |
| 100 | 1 | _aKirk, Ronald S. | |
| 245 | 1 | 0 |
_aPearson's composition and analysis of foods / _cRonald S. Kirk, Ronald Sawyer. |
| 250 | _a9th ed. | ||
| 260 |
_aHarlow, Essex, U.K. : _bLongman , _c1991. |
||
| 300 |
_ax, 708 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 | _aSawyer, Ronald. | |
| 999 |
_c9431 _d9431 |
||