| 000 | 00817nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | sulb49726 | ||
| 008 | 130324s1999 nyua b 001 0 eng d | ||
| 020 | _a058513927X (electronic bk.) | ||
| 020 | _a0824702093 (acid-free paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664.028 _222 |
| 245 | 0 | 0 |
_aHandbook of food preservation / _cedited by M. Shafiur Rahman. |
| 260 |
_aNew York : _bMarcel Dekker, _cc1999. |
||
| 300 |
_aviii, 809 p. : _bill. ; _c26 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v94 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | _aRahman, Shafiur. | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v94. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/98049271-d.html |
| 999 |
_c9855 _d9855 |
||