| 000 | 00761nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | sulb49664 | ||
| 008 | 130324s2002 ii b 000 0 eng d | ||
| 020 | _a8177541404 | ||
| 040 |
_aDLC/ICU _cICU _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a641.1 _222 |
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. |
|
| 245 | 1 | 4 |
_aThe chemical composition of foods / _cby R.A. McCance and E.M. Widdowson ... |
| 260 |
_aNew Delhi : _bAgrobios Pub. Co., _c2002. |
||
| 300 |
_a150 p. ; _c23 cm. |
||
| 500 | _aPrinted in Great Britain. | ||
| 500 | _aPublished also as Medical research council (Gt. Brit.) Special report series, no. 235. | ||
| 504 | _a"References": p. 143. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000, _ejoint author. |
|
| 999 |
_c9963 _d9963 |
||