| 000 | 00662nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | sulb49667 | ||
| 008 | 130324s2000 ii a b 001 eng d | ||
| 020 | _a8123904983 | ||
| 020 | _a041205311X | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
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| 082 | 0 | 0 |
_a664 _222 |
| 100 | 1 | _aToledo, Romeo T. | |
| 245 | 1 | 0 |
_aFundamentals of food process engineering / _cRomeo T. Toledo. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi. : _bCBS Publishers, _c2000. |
||
| 300 |
_axiii, 602 p. : _bill. ; _c24 cm. |
||
| 500 | _aOriginally published: New York : Van Nostrand Reinhold, c1991. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 999 |
_c9964 _d9964 |
||