Welcome to Central Library, SUST

The chemical analysis of foods and food products /

Jacobs, Morris B.

The chemical analysis of foods and food products / - 3d ed. - [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958] - xxiv, 970 p. illus. 24 cm.

Reprint of the ed. published by Van Nostrand, Princeton, N.J.

Includes bibliographies.

8123906439


Food--Analysis.
Chemistry, Analytic.

664.07