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Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay. - 4th ed. - New York : Van Nostrand Reinhold, c1992. - xi, 701 p. : ill. ; 26 cm.

"An AVI book."

Includes bibliographical references and index.

ISBN: 8123904754

Subjects--Topical Terms:
Food--Microbiology.

Dewey Class. No.: 576.163

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