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Modern food microbiology / James M. Jay.

By: Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1992.Edition: 4th edDescription: xi, 701 p. : ill. ; 26 cmISBN:
  • 8123904754
Subject(s): DDC classification:
  • 576.163 22
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 576.163 JAM (Browse shelf(Opens below)) 1 Available 0063137

"An AVI book."

Includes bibliographical references and index.

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