Food chemistry /
Belitz, H.-D.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. - 3rd rev. ed. - Berlin ; New York : Springer, 2004. - xliv, 1070 p. : ill. ; 25 cm.
3540408177 (hard cover) 9788181288189 (soft)
Food--Analysis.
664.07
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. - 3rd rev. ed. - Berlin ; New York : Springer, 2004. - xliv, 1070 p. : ill. ; 25 cm.
3540408177 (hard cover) 9788181288189 (soft)
Food--Analysis.
664.07