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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.

By: Contributor(s): Material type: TextTextPublication details: Berlin ; New York : Springer, 2004.Edition: 3rd rev. edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:
  • 3540408177 (hard cover)
  • 9788181288189 (soft)
Uniform titles:
  • Lehrbuch der Lebensmittelchemie. English
Subject(s): DDC classification:
  • 664.07 22
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664.07 BEF (Browse shelf(Opens below)) 1 Available 0063136

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