Toward safer food
Toward safer food perspectives on risk and priority setting / [electronic resource] :
edited by Sandra A. Hoffmann, Michael R. Taylor.
- Washington, D.C. : Resources for the Future, c2005.
- xiv, 319 p. : ill.
"An RFF Press book"--T.p. verso.
Includes bibliographical references and index.
pt. 1. Framing the design problem -- pt. 2. Risks and resources to reduce them -- pt. 3. Tools for risk-based assessment of food safety policy priorities -- pt. 4. Identifying lessons.
Mode of access: World Wide Web.
9781936331529 (e-book : PDF)
Food--Safety measures.
Food adulteration and inspection.
Electronic books.
"An RFF Press book"--T.p. verso.
Includes bibliographical references and index.
pt. 1. Framing the design problem -- pt. 2. Risks and resources to reduce them -- pt. 3. Tools for risk-based assessment of food safety policy priorities -- pt. 4. Identifying lessons.
Mode of access: World Wide Web.
9781936331529 (e-book : PDF)
Food--Safety measures.
Food adulteration and inspection.
Electronic books.