Toward safer food (Record no. 22842)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01458cam a2200337Ia 4500 |
001 - CONTROL NUMBER | |
control field | 9781936331529 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | FlBoTFG |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160307164705.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | a|||||s||||||||||| |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120412s2005 dcuad sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781936331529 (e-book : PDF) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FlBoTFG |
Transcribing agency | FlBoTFG |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX531 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .T58 2005 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 363.192 |
Item number | T737 |
245 00 - TITLE STATEMENT | |
Title | Toward safer food |
Medium | [electronic resource] : |
Remainder of title | perspectives on risk and priority setting / |
Statement of responsibility, etc | edited by Sandra A. Hoffmann, Michael R. Taylor. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Washington, D.C. : |
Name of publisher, distributor, etc | Resources for the Future, |
Date of publication, distribution, etc | c2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 319 p. : |
Other physical details | ill. |
500 ## - GENERAL NOTE | |
General note | "An RFF Press book"--T.p. verso. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | pt. 1. Framing the design problem -- pt. 2. Risks and resources to reduce them -- pt. 3. Tools for risk-based assessment of food safety policy priorities -- pt. 4. Identifying lessons. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Additional physical form available note | Also available in print edition. |
538 ## - SYSTEM DETAILS NOTE | |
System details note | Mode of access: World Wide Web. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Safety measures. |
Topical term or geographic name as entry element | Food adulteration and inspection. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
Source of term | lcsh |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hoffmann, Sandra A. |
Fuller form of name | (Sandra Ann) |
Personal name | Taylor, Michael R., |
Dates associated with a name | 1949- |
776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
International Standard Book Number | 1891853899 (cloth : alk. paper) |
-- | 1891853902 (pbk. : alk. paper) |
-- | 9781891853906 |
-- | 9781891853890 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | http://www.tandfebooks.com/isbn/9781936331529 |
Public note | Click here to view |
No items available.