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Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis [electronic resource] / edited by Ray Marsili. - 2nd ed. - Boca Raton, Fla. : CRC Press, 2012. - xi, 268 p. : ill.

Includes bibliographical references and index.

ISBN: 9781439846742 (ebook : PDF)

Subjects--Topical Terms:
Food--Sensory evaluation.

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