Flavor, fragrance, and odor analysis (Record no. 23687)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00683pam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb-eb0003346 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120126s2012 fluad sb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439846742 (ebook : PDF) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | FlBoTFG |
| Transcribing agency | FlBoTFG |
| Modifying agency | BD-SySUS |
| 245 00 - TITLE STATEMENT | |
| Title | Flavor, fragrance, and odor analysis |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Ray Marsili. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton, Fla. : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 268 p. : |
| Other physical details | ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Sensory evaluation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Marsili, Ray, |
| Dates associated with a name | 1946- |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://marc.crcnetbase.com/isbn/9781439846742">http://marc.crcnetbase.com/isbn/9781439846742</a> |
| Electronic format type | application/PDF |
| Public note | Read Online / DOWNLOAD. |
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