Introduction to the physical chemistry of foods
Ritzoulis, Christos.
Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis ; translated by Jonathan Rhoades. - Boca Raton, Fla. : Taylor & Francis, 2013. - xiii, 210 p. : ill.
Includes bibliographical references and index.
9781466511767 (ebook : PDF)
Food--Analysis.
Food--Composition.
Chemistry, Technical.
Introduction to the physical chemistry of foods [electronic resource] / Christos Ritzoulis ; translated by Jonathan Rhoades. - Boca Raton, Fla. : Taylor & Francis, 2013. - xiii, 210 p. : ill.
Includes bibliographical references and index.
9781466511767 (ebook : PDF)
Food--Analysis.
Food--Composition.
Chemistry, Technical.