Introduction to the physical chemistry of foods (Record no. 23871)
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000 -LEADER | |
---|---|
fixed length control field | 00807pam a2200205 a 4500 |
001 - CONTROL NUMBER | |
control field | sulb-eb0003530 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130619s2013 fluad sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781466511767 (ebook : PDF) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | FlBoTFG |
Transcribing agency | FlBoTFG |
Modifying agency | BD-SySUS |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ritzoulis, Christos. |
245 10 - TITLE STATEMENT | |
Title | Introduction to the physical chemistry of foods |
Medium | [electronic resource] / |
Statement of responsibility, etc. | Christos Ritzoulis ; translated by Jonathan Rhoades. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Boca Raton, Fla. : |
Name of publisher, distributor, etc. | Taylor & Francis, |
Date of publication, distribution, etc. | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 210 p. : |
Other physical details | ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Analysis. |
Topical term or geographic name as entry element | Food |
General subdivision | Composition. |
Topical term or geographic name as entry element | Chemistry, Technical. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rhoades, Jonathan. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://marc.crcnetbase.com/isbn/9781466511767">http://marc.crcnetbase.com/isbn/9781466511767</a> |
Electronic format type | application/PDF |
Public note | Read Online / DOWNLOAD. |
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