Methods of analysis of food components and additives
Methods of analysis of food components and additives [electronic resource] /
edited by Semih Otles.
- 2nd ed.
- Boca Raton : CRC Press, 2012.
- xiv, 519 p. : ill.
- Chemical and functional properties of food components series .
Includes bibliographical references and index.
9781439815533 (ebook : PDF)
Food additives--Analysis--Methodology.
Food additives--Analysis--Standards.
Food--Analysis--Methodology.
Includes bibliographical references and index.
9781439815533 (ebook : PDF)
Food additives--Analysis--Methodology.
Food additives--Analysis--Standards.
Food--Analysis--Methodology.