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Methods of analysis of food components and additives (Record no. 24110)

MARC details
000 -LEADER
fixed length control field 00875pam a2200217 a 4500
001 - CONTROL NUMBER
control field sulb-eb0003769
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111202s2012 fluad sb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439815533 (ebook : PDF)
040 ## - CATALOGING SOURCE
Original cataloging agency FlBoTFG
Transcribing agency FlBoTFG
Modifying agency BD-SySUS
245 00 - TITLE STATEMENT
Title Methods of analysis of food components and additives
Medium [electronic resource] /
Statement of responsibility, etc. edited by Semih Otles.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 519 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Chemical and functional properties of food components series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
General subdivision Analysis
-- Methodology.
Topical term or geographic name as entry element Food additives
General subdivision Analysis
-- Standards.
Topical term or geographic name as entry element Food
General subdivision Analysis
-- Methodology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Otles, Semih.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://marc.crcnetbase.com/isbn/9781439815533">http://marc.crcnetbase.com/isbn/9781439815533</a>
Electronic format type application/PDF
Public note Read Online / DOWNLOAD.

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