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The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables /

The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables / by NIIR Board - New Delhi : NIIR Board, c - [9]; 830 p. : ill. ; 24 cm.

Includes bibliographical references and indexes.

ISBN: 8185860742

Subjects--Topical Terms:
Vegetable.

Dewey Class. No.: 664.8 / COM

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