The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables / (Record no. 24593)
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000 -LEADER | |
---|---|
fixed length control field | 00696nam a22002177a 4500 |
001 - CONTROL NUMBER | |
control field | sulb0054482 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160316115407.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130404s1994 ii b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8185860742 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
-- | BD-SySUS |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.8 |
Edition number | 22 |
Item number | COM |
110 1# - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | NIIR Board |
9 (RLIN) | 11977 |
245 40 - TITLE STATEMENT | |
Title | The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables / |
Statement of responsibility, etc. | by NIIR Board |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi : |
Name of publisher, distributor, etc. | NIIR Board, |
Date of publication, distribution, etc. | c |
300 ## - PHYSICAL DESCRIPTION | |
Extent | [9]; 830 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetable. |
9 (RLIN) | 11978 |
710 1# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | NIIR Board |
9 (RLIN) | 11977 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Central Library, SUST | Seminar Library, Department of Food Engineering & Tea Technology | General Stacks | 16/03/2016 | 664.8 COM | 0054482 | 16/03/2016 | 1 | 16/03/2016 |