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Food microbiology /

Frazier, W. C.

Food microbiology / William C. Frazier, Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill, c1988. - xvi, 539 p. : ill. ; 24 cm.

Includes bibliographies and index.

0070219214 : $47.95

87015264


Food--Microbiology.
Food--Preservation.

QR115 / .F7 1988

576.163 / FRF