Food microbiology / (Record no. 24605)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00813cam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | sulb0054500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-SySUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160316140755.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160316s1988 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 87015264 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0070219214 : |
| Terms of availability | $47.95 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-SySUS |
| Transcribing agency | BD-SySUS |
| Modifying agency | BD-SySUS |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .F7 1988 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Edition number | 19 |
| Item number | FRF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frazier, W. C. |
| Fuller form of name | (William Carroll) |
| 9 (RLIN) | 12007 |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology / |
| Statement of responsibility, etc. | William C. Frazier, Dennis C. Westhoff. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | McGraw-Hill, |
| Date of publication, distribution, etc. | c1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 539 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 9 (RLIN) | 10856 |
| Topical term or geographic name as entry element | Food |
| General subdivision | Preservation. |
| 9 (RLIN) | 11929 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Westhoff, Dennis C. |
| 9 (RLIN) | 11930 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Central Library, SUST | Seminar Library, Department of Food Engineering & Tea Technology | General Stacks | 16/03/2016 | 576.163 FRF | 0054500 | 16/03/2016 | 1 | 16/03/2016 |