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Modern food microbiology /

Jay, James M. 1927-

Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 26 cm. - Food science text series .

Includes bibliographical references and index.

ISBN: 0387231803 0387234136 9780387231808

Subjects--Topical Terms:
Food--Microbiology.

Dewey Class. No.: 576.163 / JAM

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