Modern food microbiology / James M. Jay.,Mrtin J. Loessner,David A.Golden

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Material type: Text

TextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Seminar Library, Department of Food Engineering & Tea Technology General Stacks	576.163 JAM (Browse shelf(Opens below))	1	Available		0059136

Includes bibliographical references and index.

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