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Food science /

Srilakshmi,B.

Food science / B. Srilakshmi. - 3rd ed. - New Delhi : New Age international (P), c2003. - xiv, 401 p. : ill. ; 18 cm. - Food science texts series .

Includes bibliographical references.

ISBN: 8122414818

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664 / SRF

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