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Food science / B. Srilakshmi.

By: Material type: TextTextSeries: Food science texts seriesPublication details: New Delhi : New Age international (P), c2003.Edition: 3rd edDescription: xiv, 401 p. : ill. ; 18 cmISBN:
  • 8122414818
Subject(s): DDC classification:
  • 664 22 SRF
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Seminar Library, Department of Food Engineering & Tea Technology General Stacks 664 SRF (Browse shelf(Opens below)) 1 Available 0054487
Books Books Seminar Library, Department of Genetic Engineering & Biotechnology General Stacks 664 SRF (Browse shelf(Opens below)) 2 Available 0053200

Includes bibliographical references.

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