Nutritional evaluation of food processing /
Nutritional evaluation of food processing /
edited by Robert S. Harris and Endel Karmas.
- 2d ed.
- Westport, Conn. : Avi Pub. Co., 1975.
- xiii, 670 p. : ill. ; 24 cm.
Includes bibliographies and index.
0870551892
Food--Analysis.
Food industry and trade.
664 / NUR
Includes bibliographies and index.
0870551892
Food--Analysis.
Food industry and trade.
664 / NUR