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Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.

Contributor(s): Material type: TextTextPublication details: Westport, Conn. : Avi Pub. Co., 1975.Edition: 2d edDescription: xiii, 670 p. : ill. ; 24 cmISBN:
  • 0870551892
Subject(s): DDC classification:
  • 664 22 NUR
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Seminar Library, Department of Food Engineering & Tea Technology General Stacks 664 NUR (Browse shelf(Opens below)) 1 Available 0055457

Includes bibliographies and index.

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