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Food science /

Potter, Norman N.

Food science / Norman N. Potter, Joseph H. Hotkhkiss. - xii,608 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 812390472x 0412064510

Subjects--Topical Terms:
Food--Analysis.
Food--Composition--Research.

Dewey Class. No.: 663.4 / POF

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