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Food science / (Record no. 24678)

MARC details
000 -LEADER
fixed length control field 00703nam a22002297a 4500
001 - CONTROL NUMBER
control field sulb0059143
003 - CONTROL NUMBER IDENTIFIER
control field BD-SySUS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160317114056.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160317r20071995ii a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 812390472x
International Standard Book Number 0412064510
040 ## - CATALOGING SOURCE
Original cataloging agency CDX
Language of cataloging eng
Transcribing agency CDX
Description conventions rda
Modifying agency BDX
-- BD-SySUS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.4
Edition number 22
Item number POF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Potter, Norman N.
9 (RLIN) 11989
245 00 - TITLE STATEMENT
Title Food science /
Statement of responsibility, etc. Norman N. Potter, Joseph H. Hotkhkiss.
300 ## - PHYSICAL DESCRIPTION
Extent xii,608 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
9 (RLIN) 12063
Topical term or geographic name as entry element Food
General subdivision Composition
-- Research.
9 (RLIN) 12195
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hotchkiss, Joseph H.
Dates associated with a name 1961-
9 (RLIN) 12196
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books

No items available.