Food science / (Record no. 24678)
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000 -LEADER | |
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fixed length control field | 00703nam a22002297a 4500 |
001 - CONTROL NUMBER | |
control field | sulb0059143 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-SySUS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160317114056.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160317r20071995ii a b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 812390472x |
International Standard Book Number | 0412064510 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CDX |
Language of cataloging | eng |
Transcribing agency | CDX |
Description conventions | rda |
Modifying agency | BDX |
-- | BD-SySUS |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 663.4 |
Edition number | 22 |
Item number | POF |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Potter, Norman N. |
9 (RLIN) | 11989 |
245 00 - TITLE STATEMENT | |
Title | Food science / |
Statement of responsibility, etc. | Norman N. Potter, Joseph H. Hotkhkiss. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii,608 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Analysis. |
9 (RLIN) | 12063 |
Topical term or geographic name as entry element | Food |
General subdivision | Composition |
-- | Research. |
9 (RLIN) | 12195 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hotchkiss, Joseph H. |
Dates associated with a name | 1961- |
9 (RLIN) | 12196 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
No items available.