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Food, farms, and community

Chase, Lisa,

Food, farms, and community exploring food systems / [electronic resource] : Lisa Chase and Vern Grubinger. - Durham, New Hampshire : University of New Hampshire Press, 2014. - 1 online resource (pages cm) - UPCC book collections on Project MUSE. .

Includes bibliographical references and index.

Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.

9781611686876 1611686873


Food security.
Food supply.


Electronic books.

HD9000.5 / .C488 2014

338.1/9