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Food, farms, and community [electronic resource] : exploring food systems / Lisa Chase and Vern Grubinger.

By: Contributor(s): Material type: TextTextSeries: UPCC book collections on Project MUSEPublication details: Durham, New Hampshire : University of New Hampshire Press, 2014. 2015)Description: 1 online resource (pages cm)ISBN:
  • 9781611686876
  • 1611686873
Subject(s): Genre/Form: DDC classification:
  • 338.1/9 23
LOC classification:
  • HD9000.5 .C488 2014
Online resources:
Contents:
Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.
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Includes bibliographical references and index.

Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.

Description based on print version record.

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