Food, farms, and community [electronic resource] : exploring food systems / Lisa Chase and Vern Grubinger.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781611686876
- 1611686873
- 338.1/9 23
- HD9000.5 .C488 2014
Includes bibliographical references and index.
Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.
Description based on print version record.
There are no comments on this title.