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Physical chemistry of food processes/

Physical chemistry of food processes/ edited by Ion c baianu, Helmut pessen, Thomas f kumosinski - New York, N.Y. : Van Nostrand Reinhold, c1992-c1993. - Vol. 2, x, 604 p. : ill. ; 23 cm.

Includes indexes.

ISBN: 8123904991 0442005822 (v. 2)

Subjects--Topical Terms:
Food--Composition.
Food industry and trade--Quality control.

Dewey Class. No.: 664

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