Physical chemistry of food processes/ edited by Ion c baianu, Helmut pessen, Thomas f kumosinski
Material type: TextPublication details: New York, N.Y. : Van Nostrand Reinhold, c1992-c1993.Description: Vol. 2, x, 604 p. : ill. ; 23 cmISBN:- 8123904991
- 0442005822 (v. 2)
- 664 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Central Library, SUST General Stacks | 664 PHY (Browse shelf(Opens below)) | 1 | Available | 0061200 |
Includes indexes.
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