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Physical chemistry of food processes/ edited by Ion c baianu, Helmut pessen, Thomas f kumosinski

Contributor(s): Material type: TextTextPublication details: New York, N.Y. : Van Nostrand Reinhold, c1992-c1993.Description: Vol. 2, x, 604 p. : ill. ; 23 cmISBN:
  • 8123904991
  • 0442005822 (v. 2)
Subject(s): DDC classification:
  • 664 22
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Central Library, SUST General Stacks 664 PHY (Browse shelf(Opens below)) 1 Available 0061200

Includes indexes.

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